For those who shop at the supermarket regularly, there are small things that can make the experience special. Most consumers will say that a friendly staff member can encourage an immediate return. Others will say the convenience of being able to find what they need in little time. A lot of times, a limited amount of accessible produce bags can make things a little less pleasing.
While some who know a store well will either get bags from the meat and seafood department, the bulk dry goods or chase a staff member down. However, the average shopper will just make do but this attitude should not be acceptable for management. They should realize that when consumers can get all they need from a single store, it can affect their bottom line.
Also, because more consumers are seeing the health value of eating more fresh vegetables, it helps to keep a nice supply of bags that will hold everything. This means keeping melons, squash, and other dense or heavy items intact. Not everyone wants to see that pricey honeydew floating around on the back seat floor after taking a sharp turn.
Then there are shoppers who are exploring how the produce section can help them to become healthier. This group may have common staples but maybe want to explore different types of fruits and vegetables or compare prices. Whatever the logic, no one should have to remember where they last saw the bags to hold produce.
No one wants to see bruises or cuts that were not present when the item was on display. Although no bag can prevent severe impact, it should be able to provide a small cushion of support on the way home. Thin bags that rip with the slightest bit of pressure will give shoppers the impression that they do not matter.
It can also cost the supermarket dearly since there are many newer grocers that offer unique selections and probably lower prices. Although some managers may feel that customers take unfair advantage by grabbing more than needed in a single trip, this is few and far between most of the time. Happy shoppers usually mean returning shoppers and some who will even share deals and experiences on social media.
One good way to prevent this is to have stock clerks keep an eye out for those who take multiple bags. Maybe the shoppers will make a return trip to the produce section later or management can place a limit on how many can be taken at once. Although some stores are too busy to double as loss prevention agents, it helps to keep an eye on customers with questionable habits.
Stock clerks and managers should be in the habit of interacting with customers on a daily basis whenever possible. This allows staff to see what customers want and keep an eye on bags and elastic ties. Even if a store is not fancy, a personal touch, fair prices, and decent selection will keep shoppers returning.
While some who know a store well will either get bags from the meat and seafood department, the bulk dry goods or chase a staff member down. However, the average shopper will just make do but this attitude should not be acceptable for management. They should realize that when consumers can get all they need from a single store, it can affect their bottom line.
Also, because more consumers are seeing the health value of eating more fresh vegetables, it helps to keep a nice supply of bags that will hold everything. This means keeping melons, squash, and other dense or heavy items intact. Not everyone wants to see that pricey honeydew floating around on the back seat floor after taking a sharp turn.
Then there are shoppers who are exploring how the produce section can help them to become healthier. This group may have common staples but maybe want to explore different types of fruits and vegetables or compare prices. Whatever the logic, no one should have to remember where they last saw the bags to hold produce.
No one wants to see bruises or cuts that were not present when the item was on display. Although no bag can prevent severe impact, it should be able to provide a small cushion of support on the way home. Thin bags that rip with the slightest bit of pressure will give shoppers the impression that they do not matter.
It can also cost the supermarket dearly since there are many newer grocers that offer unique selections and probably lower prices. Although some managers may feel that customers take unfair advantage by grabbing more than needed in a single trip, this is few and far between most of the time. Happy shoppers usually mean returning shoppers and some who will even share deals and experiences on social media.
One good way to prevent this is to have stock clerks keep an eye out for those who take multiple bags. Maybe the shoppers will make a return trip to the produce section later or management can place a limit on how many can be taken at once. Although some stores are too busy to double as loss prevention agents, it helps to keep an eye on customers with questionable habits.
Stock clerks and managers should be in the habit of interacting with customers on a daily basis whenever possible. This allows staff to see what customers want and keep an eye on bags and elastic ties. Even if a store is not fancy, a personal touch, fair prices, and decent selection will keep shoppers returning.
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You can get a summary of the things to keep in mind when buying fresh produce bags at http://www.packfreshsupply.com right now.
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